2020 Brut Blanc de Noirs Rosé

Winemaker: Kelly Mason
Varietals: Pinot Noir
Viticultural Area: Twenty Mile Bench

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Pick Date : September 11th, 2020
pH : 3.15
TA : 8.74
Alcohol : 12.0%
Sugar :  3.0g/L

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NOTES: I have a soft spot for Bench-grown Pinot Noir—and I know I’m not the only one. This Blanc de Noirs, made from 100% Pinot Noir and crafted in the Méthode Traditionnelle, shows just how expressive the variety can be in sparkling form. The pale pink hue hints at delicacy, while the nose offers classic Pinot florals: peach blossom, white flowers, and subtle red berry.

What stands out is the texture. Extended lees aging has built mid-palate weight and a fine, creamy mousse that adds dimension without sacrificing freshness. The acidity is well-integrated, lifting notes of raspberry and a touch of citrus. It’s a compelling example of how structure, and time on lees can come together to achieve natural balance—so much so that no dosage was needed.

The Dosage: nothing - Brut Nature

Time on lees: 4 years

PRICE: $55